Menus

Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

à la carte menu

Breakfast - 8am to 10:30am (12pm on Sundays)

Eggs Your Way -19
two eggs, thick cut bacon, hashbrown potato, sourdough toast

Omelette -19
chef’s daily creations, hashbrown potato, sourdough toast

Eggs Benedict -24
english muffin, back bacon, poached eggs, hollandaise, hashbrown potato

Continental Plate -22
house baked scone, maple butter, fresh fruit, yogurt, granola

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby arugula, pickled onions, candy stripe beet

Lunch Menu - 11am to 3pm

APPETIZERS

Calamari -24
old bay, caper aioli, spiced honey

Roasted Pumpkin Soup -14
coconut milk, salted pepitas, goat cheese, dried apple

Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens

Baby Greens -16
candy stripe beet, cucumber, dried cranberries, sunflower seeds, sherry – thyme vinaigrette

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection

MAINS

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Energy Bowl -26
sunflower beet fritter, garlic tahini, toasted quinoa, sesame slaw, baby greens, crushed wasabi peas

Cobble Burger* -27
garlic aioli, pickle, baby greens, pickle, cheddar, thick cut bacon, sesame bun

Mac and Cheese -28
tubetti pasta, smoked brisket, caramelised onions, swiss cheese, brown butter panko

Georgian Bay Whitefish* -29
panko crust, yukon gold fries, roast garlic – caper aioli, lemon

Grilled Chicken* -27
garlic flatbread, lemon crème fraiche, cucumber, feta, pickled onions

Quiche -23
flavours change daily, served with fresh salad

*Include a side of fries or soup. Upgrade to a salad.

Lounge Menu - 3pm to 8pm

Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection

Cobble Burger* -27
garlic aioli, pickle, baby greens, pickle, cheddar, thick cut bacon, sesame bun

Georgian Bay Whitefish* -29
panko crust, yukon gold fries, roast garlic – caper aioli, lemon

* Include a side of fries or soup. Upgrade to a salad.

Sweetwater Dinner - 5pm to 8pm

APPETIZERS

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection

Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Calamari -24
old bay, caper aioli, spiced honey

Baby Greens -16
candy stripe beet, cucumber, dried cranberries, sunflower seeds, sherry – thyme vinaigrette

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Roasted Pumpkin Soup -14
coconut milk, salted pepitas, goat cheese, dried apple

MAINS

Hoisin Glazed Salmon -42
sesame squash puree, crisp sticky rice, grilled bok choy, crushed wasabi peas

Hand Cut Fettuccini -38
brown butter, butternut squash, sage, toasted pumpkin seed, sherry cream, shaved pecorino

Chicken Supreme -42
sunchoke puree, prosciutto, sage, roasted fingerling, crisp brussel sprouts

Pork Tenderloin -40
cider brined, roasted apple, warm potato salad, roasted carrot, grainy dijon, natural jus

Beef Tenderloin -62
mushroom rillette, colcannon potato croquettes, tarragon chimichurri, natural jus, broccolini

Dessert Menu - 11am to 8pm

Lemon Curd -14
lavender blueberry compote, vanilla whipped cream, crumbled shortbread

Chocolate Torte -14
raspberry fluid gel, vanilla whipped cream, cocoa nibs

Apple Crème Brûlée -14
cinnamon fritter, dried apple

Raspberry Gelato -14
candied orange, blood orange powder

Cheese Board -34
apricot, candy walnut, water cracker, daily cheese selection

Kids Menu

Beef Sliders -15
ace bakery bun, cheddar, fries

Tortellini -15
alfredo or tomato sauce, served with garlic bread

Popcorn Chicken -15
honey garlic, fries

Grilled Cheese -15
multigrain bread, cheddar, fries

All kids meals served with a kids drink and a mini sundae.

Featured Menus

Mother's Day Brunch - Sunday, May 12

Eggs Benedict
english muffin, canadian bacon, poached egg, hollandaise

Breakfast Meats
country style sausage, smoked bacon

Homestyle Potatoes
fingerling, scallion

Chef Attended Omelette Station

Fennel Slaw
cucumber, orange, bermuda onion, lemon olive oil

Baby Greens
radish, cucumber, pomegranate, hemp seed, white balsamic vinaigrette

Chilled Seafood
atlantic salmon, shrimp, mussels, cocktail sauce, lemon, caper aioli

Hummus
flatbread, pickled vegetables

Dry Cured Meats
olives, crisp flatbreads

Chef Carved Prime Rib
horseradish, natural jus

Smoked Turkey
roasted cremini mushroom, cured tomato, natural jus

Wild Salmon
du puy lentil, watercress cream

Mushroom Ravioli
san marzano puree, honey roasted olives, broccolini, grana padano

Spring Vegetables
tarragon, lemon, butter

Gratin Potato
sweet onion, gruyere

Fresh Fruits

Chocolate Éclairs

New York Cheesecake

Petite Tarts

Apple Crisp
sea salt caramel, cinnamon struesel

Learn More Here

Spring Happy Hour - Every Friday and Saturday in April from 3pm to 5pm

Join us every Friday and Saturday in April from 3pm to 5pm for our Spring Happy Hour! Take advantage of the beautiful spring weather by unwinding on our patio while indulging in delicious food and refreshing beverages, During Happy Hour, enjoy discounted drinks including Peller Estate wines, domestic draught beer, and our feature cocktail on tap with the purchase of a food item from our lounge menu.

* Include a side of fries or soup. Upgrade to a salad.

Sweetwater Summer Patio Pig Roast - Saturday, June 15

Corn Bread
maple butter

Spinach Salad
berries, goat cheese, poppy seed dressing

Corn Salad
sweet peppers, scallions, honey dijon vinaigrette

Potato Salad
sour pickle, grainy dijon, sweet onion, hard-boiled egg

Spit Roasted Ontario Pig
pineapple, sour cherry glaze, sweet onions

Whole Roasted Chicken
roasted garlic, rosemary, lemon

Baked Potatoes
chive, sour cream, cheddar

Vegetables
broccolini, baby carrot, zucchini, green bean, garlic olive oil

Carrot Cake
cream cheese icing, candied pineapple

Fruit
watermelon, pineapple, strawberries

Brownies
dark chocolate, sea salt, caramel