Menus

Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

à la carte menu

Eggs Your Way -19
two eggs, thick cut bacon, hashbrown potato, sourdough toast

Omelette -19
chef’s daily creations, hashbrown potato, sourdough toast

Eggs Benedict -24
english muffin, back bacon, poached eggs, hollandaise, hashbrown potato

Continental Plate -22
house baked scone, maple butter, fresh fruit, yogurt, granola

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby arugula, pickled onions, candy stripe beet

APPETIZERS

Calamari -24
old bay, caper aioli, spiced honey

Roasted Pumpkin Soup -14
coconut milk, salted pepitas, goat cheese, dried apple

Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens

Baby Greens -16
candy stripe beet, cucumber, dried cranberries, sunflower seeds, sherry – thyme vinaigrette

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection

 

MAINS 

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Energy Bowl -26
sunflower beet fritter, garlic tahini, toasted quinoa, sesame slaw, baby greens, crushed wasabi peas

Cobble Burger* -27
garlic aioli, pickle, baby greens, pickle, cheddar, thick cut bacon, sesame bun

Mac and Cheese -28
tubetti pasta, smoked brisket, caramelised onions, swiss cheese, brown butter panko

Georgian Bay Whitefish* -29
panko crust, yukon gold fries, roast garlic – caper aioli, lemon

Grilled Chicken* -27
garlic flatbread, lemon crème fraiche, cucumber, feta, pickled onions

Quiche -23
flavours change daily, served with fresh salad

 

*Include a side of fries or soup. Upgrade to a salad.

Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection

Cobble Burger* -27
garlic aioli, pickle, baby greens, pickle, cheddar, thick cut bacon, sesame bun

Georgian Bay Whitefish* -29
panko crust, yukon gold fries, roast garlic – caper aioli, lemon
 

* Include a side of fries or soup. Upgrade to a salad.

APPETIZERS

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens 

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection 

Caesar Salad -16  ~
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Calamari -24
old bay, caper aioli, spiced honey

Baby Greens -16  ~
candy stripe beet, cucumber, dried cranberries, sunflower seeds, sherry – thyme vinaigrette

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Roasted Pumpkin Soup -14
coconut milk, salted pepitas, goat cheese, dried apple

 

MAINS

Hoisin Glazed Salmon -42
sesame squash puree, crisp sticky rice, grilled bok choy, crushed wasabi peas

Hand Cut Fettuccini -38  ~
brown butter, butternut squash, sage, toasted pumpkin seed, sherry cream, shaved pecorino

Chicken Supreme -42
sunchoke puree, prosciutto, sage, roasted fingerling, crisp brussel sprouts 

Pork Tenderloin -40 ~
cider brined, roasted apple, warm potato salad, roasted carrot, grainy dijon, natural jus

Beef Tenderloin -62
mushroom rillette, colcannon potato croquettes, tarragon chimichurri, natural jus, broccolini

 

~ Available for Date Night - ask about our features!

Lemon Curd -14
lavender blueberry compote, vanilla whipped cream, crumbled shortbread

Chocolate Torte -14
raspberry fluid gel, vanilla whipped cream, cocoa nibs

Apple Crème Brûlée -14
cinnamon fritter, dried apple

Raspberry Gelato -14
candied orange, blood orange powder

Cheese Board -34
apricot, candy walnut, water cracker, daily cheese selection

Beef Sliders -15
ace bakery bun, cheddar, fries

Tortellini -15 
alfredo or tomato sauce, served with garlic bread

Popcorn Chicken -15
honey garlic, fries

Grilled Cheese -15
multigrain bread, cheddar, fries


All kids meals served with a kids drink and a mini sundae.

Featured Menus

Food

Country Fries -23
braised beef, caramelized onions, baked mozzarella, chipotle aioli
 
Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing

Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens

Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet

Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection

Cobble Burger* -27
garlic aioli, pickle, baby greens, pickle, cheddar, thick cut bacon, sesame bun

Georgian Bay Whitefish* -29
panko crust, yukon gold fries, roast garlic – caper aioli, lemon
 
S’mores -8
marshmallows, chocolate, graham crackers

 


Beverages

Kahlua Mocha -12
kahlua, hot chocolate, coffee, whipped cream, cinnamon
 
Nahnee Hot Chocolate -12
peppermint schnapps, hot chocolate, whipped cream, after eight chocolate
 
Chocolate Orange -14
gran marnier, hot chocolate, whipped cream, orange zest, shaved chocolate

Hazelnut Hot Chocolate -12
baileys, frangelico, hot chocolate, whipped cream, chocolate drizzle
 

More Information

APPETIZERS

 
Roasted Beets
lemon tarragon aioli, crumbled feta, blonde frisée, caper vinaigrette
 
Shrimp Bisque
king prawn, chorizo oil, sweet corn, chive
 
Crisp Pork Belly
blistered tomato, baby romaine, sourdough crumble, miso aioli, black garlic molasse
 
 

ENTRÈES

 
Lake Huron Pickerel
du puy lentil, roasted cabbage, compressed persimmon, white balsamic, squash foam
 
Beef Short Rib
pomme puree, baby carrot, pickled shiitake, fried gorgonzola, confit mushroom, natural jus
 
Cornish Hen
mushroom farce, brussel sprouts, lemon parsnip puree, buckwheat gnocchi, black garlic vinaigrette
 
Zucchini Pakora
warm garlic hummus, curried sweet potato salad, sesame apple slaw, fried celery leaf
 
 

DESSERTS

 
Chocolate Pate
raspberry meringue, lemon balm gel, sea salt, passion fruit 
 
Olive Oil Cake
warm caramel, candied orange, mascarpone, cocoa
 
Clafoutis
sour cherries, vanilla bean custard, raspberry gelato, blood orange dust
 

more Information

Savor a delicious dining experience at the Sweetwater Restaurant this March as part of Savour Owen Sound! Enjoy our specially crafted three-course menu, showcasing a delectable appetizer, a mouth-watering main course, and chef's daily dessert feature — all for only $65 per person. Make your reservation now to ensure a memorable culinary journey during Savour Owen Sound 2024 at the Sweetwater Restaurant at Cobble Beach.

The Details:
Available 5:00-8:00pm, every Thursday – Saturday in the month of March
Price: $65 per person

 

APPETIZERS (CHOOSE ONE):


Sous Vide Beets
pink grapefruit, basil olive oil, fried gorgonzola, hemp hearts

or

Roasted Pumpkin Soup
coconut milk, salted pepitas, goat cheese, dried apple
 
 

MAINS (CHOOSE ONE):


Pork Back Ribs
thai sesame sauce, vegetable spring roll, warm vegetable slaw, charred lime, toasted almonds, cilantro

or

Hand Cut Fettuccini
brown butter, butternut squash, sage, toasted pumpkin seed, sherry cream, shaved pecorino

or

Chicken Supreme
sunchoke puree, prosciutto, sage, roasted fingerling, crisp brussel sprouts 
 
 

CHEF’S DAILY DESSERT FEATURE