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APPETIZERS

CAESAR SALAD -16
baby romaine, lardons, crisp pappadum, pecorino, garlic dressing


SOUP OF THE DAY -14
inspired daily using fresh ingredients


LOCAL GREENS -16
cucumber, radish, pomegranate, hemp seed, white balsamic vinaigrette


BURRATA -27
fire roasted tomato, basil, olive oil, grilled ciabatta


CALAMARI FRITTI -24
greek yogurt, hot honey, capers, lemon



SHAREABLES

WARM OLIVES -15
kalamata, castelvetrano, chili pepper, thyme, roast garlic, olive oil


PARMESAN FRIES -15
grana padano, chives, truffle aioli


CHEESE -29  
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker


SMOKED LAMB MEATBALLS -24  
country style bread, fresh tomato passata, minted chimichurri, pecorino


FRIED BRUSSEL SPROUTS -20  
miso aioli, pickled onion, lime, sesame, pecorino 



MAINS

*CHICKEN SANDWICH -26
fior di latte, vine ripe tomato, baby greens, basil pesto, italian bun


*PRIME RIB -28
swiss cheese, creamed horseradish, crisp onions, artisan bread


COBB SALAD -25
grilled chicken, hard boiled egg, lardon, swiss cheese, ontario greens, dijon dressing


*GEORGIAN BAY WHITEFISH -28
panko crust, caper aioli, lemon 


*COBBLE BURGER -26
garlic aioli, sour pickle, tomato bacon jam, old cheddar 


*BISON SMASH BURGER -27
pickled onions, ricotta, honey dijon, buttercrunch

 

*Includes a side of fries or soup. Upgrade to a salad.

WARM OLIVES -15
kalamata, castelvetrano, chili pepper, thyme, roast garlic, olive oil


PARMESAN FRIES -15
grana padano, chives, truffle aioli


CHEESE -29
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker


BURRATA -27
fire roasted tomato, basil, olive oil, grilled ciabatta


CALAMARI FRITTI -24
greek yogurt, hot honey, capers, lemon


FRIED BRUSSEL SPROUTS -20  
miso aioli, pickled onion, lime, sesame, pecorino


*GEORGIAN BAY WHITEFISH -29 
panko crust, caper aioli, lemon 


*COBBLE BURGER -25 
garlic aioli, sour pickle, tomato bacon jam, old cheddar 


CHICKEN WINGS -26
choice of sauce: hot, honey garlic or BBQ, served with crudite and southwest ranch


*BISON SMASH BURGER -27
pickled onions, ricotta, honey dijon, buttercrunch



* Include a side of fries or soup. Upgrade to a salad.

APPETIZERS

CAESAR SALAD -16
baby romaine, lardons, crisp pappadum, pecorino, garlic dressing


SOUP OF THE DAY -14
inspired daily using fresh ingredients


LOCAL GREENS -16
cucumber, radish, pomegranate, hemp seed, white balsamic vinaigrette


BURRATA -27
fire roasted tomato, basil, olive oil, grilled ciabatta


CALAMARI FRITTI -24
greek yogurt, hot honey, capers, lemon


SHAREABLES

WARM OLIVES -15
kalamata, castelvetrano, chili pepper, thyme, roast garlic, olive oil


PARMESAN FRIES -15
grana padano, chives, truffle aioli


CHEESE -29  
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker


SMOKED LAMB MEATBALLS -24  
country style bread, fresh tomato passata, minted chimichurri, pecorino


FRIED BRUSSEL SPROUTS -20  
miso aioli, pickled onion, lime, sesame, pecorino


MAINS

CHICKEN BREAST -42
porcini salsicca, ricotta gnocchi, cremini mushroom, sundried tomato cream


SHORT RIB -47
whipped potato, charred sweet corn, cured tomato, bordelaise jus


ONTARIO PORK TOMAHAWK -44
brussel sprouts, fingerling potatoes, apple mostarda 


ATLANTIC SALMON -45
vincotto, bee pollen, swiss chard, new potato, lemon olive oil


BEEF TENDERLOIN -62  
whipped potato, broccolini, café de paris butter, bordelaise jus


MIATAKE MUSHROOM -39
san marzano pomodoro, roasted olives, fior di latte

RUM RAISIN BUTTERTART -15
vanilla ice cream, sea salt caramel


TIRAMISU -14
mascarpone, espresso lady fingers, orange pastry cream, cocoa


DARK CHOCOLATE PÂTÉ -15
sea salt caramel, whip cream, cocoa nib


RASPBERRY GELATO -14
blueberries, strawberries, lemon balm

TORTELLINI PASTA -15
garlic bread, butter and parmesan or tomato sauce


MINI CHEESEBURGERS -15
french fries or crudité with ranch


CHICKEN FINGERS -15
honey garlic, french fries or crudité with ranch 


CHEESE QUESADILLA –15
cheddar, mozzarella, swiss, fries or crudité with ranch

*All kids meals served with a kids drink and a mini sundae.

PEPPERONI -23
tomato sauce, mozzarella, dry cured pepperoni 
 
FUNGHI -24
garlic olive oil, fior di latte, cremini mushroom, arugula, balsamic, grana padano
 
CARNIVORE -25
tomato sauce, mozzarella, dry cured pepperoni ,soppressata, bacon, maple syrup
 
TUSCAN -24
tomato sauce, fior di latte, honey olives, sun dried tomato, artichoke, goat feta