Sweetwater Specials

Discover the award-winning Sweetwater Restaurant, where our outstanding chefs put their personal twist on locally grown produce and top-quality meats. From savouring a delicious entrée to catching a casual bite, we offer an exciting array of choices that will both tempt and indulge you.

Aprés Golf Menu

Starting Tuesday, June 10th and running through the end of August, we invite you to unwind with us after a day on the course. Enjoy our Après Golf menu every Monday to Thursday from 3:00 PM to 5:00 PM, featuring refreshing drinks, light bites, and a relaxed atmosphere perfect for catching up with friends, relaxing after work or meeting fellow golfers.

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Wood-Fired Pizzas | Fri–Sun

Starting Friday, July 4th, our wood-fired pizza oven is back in action! Join us Fridays from 12:00pm–7:00pm and Saturdays & Sundays from 12:00pm–4:00pm for handmade, delicious pizzas cooked to perfection. It’s the ultimate summer bite—fresh, flavourful, and served with some of the best views in the region!

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Ice Cream | Fri-Sun

A sweet summer treat awaits! Starting Friday, July 4th, visit our new Ice Cream Stand on the west side of the Creekside Terrace Patio—open Fridays to Sundays, 12:00pm–7:00pm. Enjoy locally sourced ice cream and signature Cobble Beach flavours, handcrafted weekly by our kitchen team. Cool off and treat yourself this summer on one of Grey-Bruce’s largest and most scenic patios!

Live Music | Fridays

From July 4th through the end of August, join us every Friday from 5:30pm–8:00pm on the Creekside Terrace Patio for live music all summer long. Enjoy a relaxing evening with rotating performances by talented local musicians—reserve your table today for dinner, drinks, and live tunes!

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Prime Rib Sundays

Indulge in a mouthwatering slow-roasted Prime Rib dinner, featuring Yukon Gold whipped potatoes, a fresh vegetable medley, rich red wine jus, creamy horseradish, and classic Yorkshire pudding – all for just $60. Available from 5:00pm to 8:00pm. Reservations are recommended, and availability is limited.

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