Menus

BREAKFAST SANDWICH -15
English Muffin, Fried Egg, Peameal Bacon, Cheddar,Lettuce, Tomato, Ancho Mayo

CLASSIC BREAKFAST -25
Eggs Your Way, Bacon, Home Fries,Choice of Toast, Fresh Fruit

EGGS BENEDICT -26
Soft Poached Eggs, Hollandaise, Peameal Bacon,Home Fries, Fresh Fruit

OMELETTE -26
Bacon, Leeks, Provolone, Home Fries,Choice of Toast, Fresh Fruit

OVERNIGHT OATS -22
Greek Yogurt, Local Honey, Toasted Seeds,Bee Pollen, Fresh Fruit

AVOCADO TOAST -24
Toasted Country Bread, Soft Poached Egg,Grana Padano, Petit Greens

APPETIZERS

DAILY SOUP -15 
Seasonal & Fresh Ingredients 

GARDEN SALAD -17 
Carrot, Cucumber, Radish, Toasted Seeds, Maple Dijon Dressing 

CAESAR SALAD -19 
Bacon, Croutons, Garlic Dressing, Romaine Hearts, Grana Padano

CRISPY PORK BELLY -24 
Pickled Rhubarb, Cranberry Jam, Sunflower Shoots 

CALAMARI FRITTI -25 
Hummus, Olives, Hot Honey 

BURRATA & ASPARAGUS -28 
Arugula, Shallots, Fig & Balsamic Aioli, Virgin Olive Oil 

MEAT & CHEESE BOARD -36 
Selection of Canadian Meats & Cheeses, Pickles & Olives, Crackers 

ENTRÉES

FALAFEL WRAP -25 
Pickled Cabbage, Hummus, Toum, Baby Greens, Olives, Cucumber 

RIGATONI -27 
Bacon, Mushroom, Pesto Cream, Sweet Peas, Grana Padano 

SPRING HARVEST BOWL -27 
Spring Greens, Grilled Asparagus, Radish, Cucumber, Avocado, Toasted, Greek Yogurt Ranch with Grilled Chicken Breast or Falafels 

BISON SMASH BURGER -28* 
Aged Cheddar, Dijonaise, Caramelized Onions, Butter Lettuce, Pickles 

FISH & CHIPS -28 
Beer Battered Haddock, Caper Aioli, Lemon 

CHICKEN PANINI -28* 
Roasted Peppers, Provolone, Pancetta, Baby Spinach, Basil Aioli, Balsamic 

*Includes a side of fries or soup. Upgrade to a salad. 

TEMPURA CAULIFLOWER BITES -22
Buffalo Sauce, Greek Yogurt Ranch, Dill Pickles

CRISPY CHICKEN CAESAR WRAP -26
Romaine, Garlic Dressings, Bacon 

BACON CHEESE BISON BURGER -26
Lettuce, Tomato, Onion, Toasted Brioche Bun

WAFFLE FRY POUTINE -18
Cheese Curds, Beef Gravy

CHICKEN WINGS -27
Choice Hot, BBQ or Honey Garlic,Crisp Vegetables, Ranch

FALAFEL WRAP -25
Pickled Cabbage, Hummus, Baby Greens, Olives,Cucumber, Garlic Aioli

DAILY SOUP -15
Seasonal & Fresh Ingredients

MEAT & CHEESE BOARD -36
Selection of Canadian Meats & Cheeses, Pickles & Olives, Crackers 

APPETIZERS

DAILY SOUP -15 
Seasonal & Fresh Ingredients 

GARDEN SALAD -17 
Carrot, Cucumber, Radish, Toasted Seeds, Maple Dijon Dressing 

CAESAR SALAD -19 
Bacon, Croutons, Garlic Dressing, Romaine Hearts, Grana Padano

CRISPY PORK BELLY -24 
Pickled Rhubarb, Cranberry Jam, Sunflower Shoots 

CALAMARI FRITTI -25 
Hummus, Olives, Hot Honey 

BURRATA & ASPARAGUS -28 
Arugula, Shallots, Fig & Balsamic Aioli, Virgin Olive Oil 

MEAT & CHEESE BOARD -36 
Selection of Canadian Meats & Cheeses, Pickles & Olives, Crackers 
 

ENTRÉES

CHICKEN SUPREME -45 
Whipped Sweet Potato, Asparagus, Honey Mustard Bechamel 

PORK LOIN STEAK -48 
Braised Cabbage, Roasted Fingerling Frites, Fennel Moustarda, Cider Jus 

ATLANTIC SALMON -50 
Potato Dumplings, Pancetta, Sweet Peas, Maple Brown Butter 

EGGPLANT PARMESAN -45 
Crushed Tomato, Sauteed Spinach, Stracciatella, Pesto Linguine 

FETTUCINE -48 
Bison Bolognese, Cured Tomatoes, Grana Padano 

BEEF TENDERLOIN -67 
Fondant Potato, Roasted Leeks, Carrot Puree, Sauce Chasseur 

FLOURLESS CHOCOLATE TORTE -16
Raspberry Coulis, Toffee Brittle

WHITE CHOCOLATE CHEESECAKE -16
Strawberry & Rhubarb Compote, Chantilly Cream 

MAPLE BUTTER TART -16
Vanilla Ice Cream, Salted Caramel

RASPBERRY GELATO -16
Coconut Whipped Cream, Elderflower Vincotto

CHICKEN FINGERS -15
Served with Fries or Fresh Veggies, Honey Garlic Sauce

CHEESE QUESADILLA -15 
Served with Salsa and Sour Cream

TORTELLINI -15
Served with Garlic Bread, Butter and Parmesan

All meals served with a kids drink and a mini-sundae.