Menus

Coffee Cured Salmon -22
toasted sourdough, whipped cream cheese, pickled melon, everything bagel spice 


Eggs Benedict -20
house smoked back bacon, english muffin, poached eggs, hollandaise, skillet potatoes


Omelet Of The Day -18
made fresh using seasonal ingredients, skillet potatoes, sourdough toast


French Toast -18
thick sliced challah, ontario maple syrup, candied walnuts, vanilla whip cream


Vegan Bowl -18
almond chia pudding, toasted coconut, cacao nibs, agave syrup


Eggs Your Way -18
house bacon, skillet potatoes, preserved tomatoes, sourdough toast

APPETIZERS

Soup Of The Day -14
made fresh daily using seasonal ingredients


Kale Caesar -16
house bacon, garlic dressing, pecorino, bread sticks, preserved tomato


Heritage Greens -15
apple butter, radish, puffed quinoa, sunflower seeds, dried cherries, maple sherry vinaigrette


Calamari -22
old bay, spiced honey, garlic-caper aioli 


Burrata -22
poached pear, candied walnut, pumpkin seed oil, grilled sourdough 


Mezze Platter -22
preserved tomato, marinated chickpeas, pickled melon, hummus, olives, sourdough


Truffle Fries –12 /19
flaked sea salt, cracked pepper, pecorino, truffle oil, rosemary aioli


MAINS

Cobble Burger* -24
sesame bun, baby greens, rosemary aioli, tomato jam, house bacon, aged cheddar 


Georgian Bay Whitefish* -24
panko crust, roasted garlic-caper aioli, lemon 


Quesadilla -20
braised chicken, jalapeno cheddar cream cheese, sour cream, salsa, avocado 


Fettuccine -24
snowy creek bison bolognaise, shaved pecorino, grilled sourdough


Sunflower Beet Burger* -19
sesame bun, baby greens, garlic hummus, tomato jam

 

*Served with your choice of side: yukon gold fries or heritage green salad.
Upgrade to: truffle fries or kale caesar salad (4).

 

APPETIZERS
 

Kale Caesar -16
house bacon, garlic dressing, pecorino, bread sticks, preserved tomato


Heritage Greens -15
apple butter, radish, puffed quinoa, sunflower seeds, dried cherries, maple sherry vinaigrette


Calamari -22
old bay, spiced honey, garlic-caper aioli 


Burrata -22
poached pear, candied walnut, pumpkin seed oil, grilled sourdough 


Mezze Platter -22
preserved tomato, marinated chickpeas, pickled melon, hummus, olives, sourdough


Coffee Cured Salmon -22
toasted sourdough, whipped cream cheese, pickled melon, everything bagel spice


Soup Of The Day -14
made fresh daily using seasonal ingredients

 

MAINS

Beef Tenderloin -59
potato pave, green beans, merlot butter, porcini gremolata, natural jus


Confit Lamb Shank -44
cannellini bean, preserved tomato, garlic soubise, brussel sprouts


Hand Rolled Fettuccine -30
snowy creek bison bolognese, ontario burrata, shaved pecorino


Chicken Supreme -35
dark chicken farce, parsnip puree, potato dumplings, brussel sprout, pickled mustard seed, pan jus


Atlantic Salmon -37
israeli cous cous, honey roasted olives, tuscan kale, puffed capers


Falafel -30
garlic hummus, preserved eggplant, marinated chickpeas, sourdough

All kids meals served with a kids drink and a mini sundae*

Popcorn Chicken Bites -13.50
choice of: plum or bbq sauce, fries or fresh vegetables sticks


Beef Sliders -13.50
brioche bun, cheddar cheese, fries or fresh vegetable sticks
 
 
Grilled Cheese -13.50
cheddar cheese, white or multigrain bread, fries or fresh vegetable sticks
 

Cheese Tortellini -13.50
choice of: tomato or alfredo sauce, served with garlic bread

Chocolate Tart -13
dark chocolate mousse, chocolate meringue, blood orange powder 


Cheesecake Mousse -13
sea salt caramel, sous vide apple, almond granola


Crème Brûlée -13
pumpkin spice, ginger shortbread cookie 


Gelato -13
mango, raspberry, vanilla

APPETIZERS (choose one):

Heritage Greens 
apple butter, breakfast radish, puffed quinoa, sunflower seeds, dried cherries, maple sherry vinaigrette

or

Soup Of The Day 
made fresh daily using seasonal ingredients
 

ENTRÉES (choose one): 

Strip Loin Fricassee 
shiitake mushroom, sweet peas, fingerling potato, tarragon pistou, red wine jus

or

Gemelli Pasta
braised chicken, lardons, blistered tomato, melted onions, pecorino cream 


DESSERTS (choose one):
 
Dark Chocolate Tartufo
chantilly cream, chocolate meringue

or

Warm Apple Crisp
salted caramel, vanilla gelato
 

 

$45.00 per person

CONTINENTAL 

• House made sourdough bread, sea salt, local honey
• Lemon poppyseed loaf, croissants, fruit danishes
• Greek yogurt, fresh berries, almond granola

 

SALADS AND BOARDS

• Heritage greens, crisp vegetables, house dijon dressing
• Beet salad, pickled onions, feta cheese, orange slices, tarragon dressing
• Selection of dry cured meats
• Artisanal cheeses, flatbreads
• Cornichons, olives & giardiniera 

 

HOT BREAKFAST OPTIONS

• Traditional eggs benedict 
• Country fried potatoes 
• Smoked bacon 
• Farmer style sausage

 

CARVERY AND ENTREES

• Chef carved sirloin, horseradish and cabernet jus
• Smoked turkey breast, caramelized pearl onions, thyme jus
• Orecchiette pasta, sweet peas, fine herbs, roasted garlic, parmesan cream
• Glazed baby carrots and brown butter green beans
• Whipped new potatoes, buttermilk, snipped chives

 

DESSERTS

• Chocolate brownie
• Cannoli, ricotta mousse 
• Blueberry bread pudding, white chocolate, granola streusel
• Petite tarts
• Fresh sliced fruit display

 

Adult Brunch: $66.95 
Child Brunch: $29.95

Pricing is per person, plus tax and gratuity. Beverages are sold separately. 

Continental

• Fresh baked sourdough, honey butter and sea salt
• Blueberry scones, croissants and fruit Danish’s
• Greek yogurt parfait, fresh berries and granola

 
Salads and Boards

• Romaine salad, hard-boiled egg, bacon, pickled onion, focaccia croutons and garlic dressing
• Heritage greens, crisp vegetables and house Dijon dressing
• Poached salmon, pickled onions and remoulade sauce
• Dry cured meats, artisanal cheeses
• Cornichons, olives, dried fruits and crisp flatbreads

Omelette Station

• Mushroom, broccoli, onion, peppers, bacon, ham, salsa, cheddar, gruyere

Hot Breakfast Options

• Free range scrambled eggs, snipped chives, tomato passata
• Country fried potatoes 
• Smoked bacon 
• Farmer style sausage

Carvery

• Prime rib of beef, horseradish & cabernet jus

Entrées

• Chicken supreme, roasted cremini mushroom, brandy peppercorn jus
• Rigatoni pasta, roasted garlic, spinach, San Marzano tomato sauce and buffalo mozzarella
• Rainbow trout, whole grain rice, sweet peas, tarragon cream
• Asparagus spears, sweet peppers, broccolini
• Gratin potato, gruyere cheese, buttered panko

Dessert

• Donut station, assortment of sweet toppings
• Flourless chocolate torte
• Warm apple crisp, caramel, cinnamon streusel 
• Petite tarts
• Fresh sliced fruit display