Menus

EGGS BENEDICT -26
hollandaise, back bacon, soft poached eggs, home fries
 
SMOKED SALMON BENEDICT -28
smoked salmon, wilted greens, hollandaise, soft poached eggs
 
AVOCADO TOAST -22 
burrata, chilies, pickled onion, olive oil, sea salt
 
BLUEBERRY BUTTERMILK PANCAKES -22
blueberry compote, whipped cream, maple
 
COBBLE CLASSIC -24
two eggs, bacon, home fries, whole grain toast

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
ROASTED BEETS -24 
burrata, pickled onions, roasted sunflower seeds, balsamic reduction
 
CALAMARI -24 
honey, caper aioli, lemon
 
SOUP DU JOUR -15
seasonal garnishes

 
 

Mains

*COBBLE BURGER -27
bacon, cheddar, pickles, parm aioli, lettuce
 
WHITEFISH & CHIPS -29 
caper aioli, lemon, fries
 
*HOT HONEY CHICKEN SANDWICH -26 
pickles, hot honey, shredded lettuce, garlic aioli
 
CHICKPEA CURRY -24 
butternut squash, basmati rice, flatbread, pickled onions
 
GNOCCHI -26
sweet peas, lardon, braised leek, parmesan cream

 

*Includes a side of fries or soup. Upgrade to a salad.

*COBBLE BURGER -27
​bacon, cheddar, pickles, parm aioli, lettuce
 
WHITEFISH & CHIPS -29
caper aioli, lemon, fries
 
WINGS -26
hot, honey garlic or bbq, crudité with ranch 
 
POTATO PAVÉ FRITES -17
parmesan aioli, black garlic salt
 
CALAMARI -24 
caper aioli, honey, lemon
 
SWEET PEA FALAFELS -18 
roasted garlic, hummus, pickled onions
 
GRILLED BROCCOLINI -18 
chili bacon jam, asiago, garlic aioli
 
CHEESE & MEAT -30
selection of cheeses and cured meats, fig jam, crostini, pickles



* Include a side of fries or soup. Upgrade to a salad.

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*IRISH COFFEE -14
whiskey, sugar, whipped cream (1.5 oz)

*SPANISH COFFEE -14
brandy, orange liqueur, dark rum, sugar, whipped cream (1.5 oz)

*BAILEYS AND COFFEE -12
(1.5 oz)

*Substitute hot chocolate or make it a mocha! 

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
ROASTED BEETS -24 
burrata, pickled onions, roasted sunflower seeds, balsamic reduction
 
CALAMARI -24 
honey, caper aioli, lemon
 
SOUP DU JOUR -15
​seasonal garnishes
 
 

Entrees

CHICKEN SUPRÊME -45
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
 
BEEF TENDERLOIN -62 
potato pavé frites, broccolini, parmesan aioli, madeira sauce
 
SALMON -44 
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
 
SNOWYCREEK BISON BOLOGNESE -42
fettuccini, burrata, baby kale, roasted tomato
 
CHICKPEA CURRY -38 
roasted butternut squash, basmati rice, pickled onions, flatbread
 
GNOCCHI -38 
sweet peas, lardon, braised leek, parmesan cream

CRÈME BRÛLÉE -15
 vanilla custard, chantilly cream, lady finger

MAPLE BUTTER TART BAR -15
sultana raisins, salted caramel, vanilla gelato

CHOCOLATE PÂTÉ -15 
chocolate meringue, chantilly cream, flaked sea salt

RASPBERRY GELATO -14 
lemon balm, fresh berries

TORTELLINI PASTA -15
garlic bread, butter and parmesan or tomato sauce

MINI CHEESEBURGERS -15
french fries or crudité with ranch

CHICKEN FINGERS -15
honey garlic, french fries or crudité with ranch 

CHEESE QUESADILLA –15
cheddar, mozzarella, swiss, fries or crudité with ranch

*All kids meals served with a kids drink and a mini sundae.

Celebrate Mother's Day with your family at The Sweetwater Restaurant at Cobble Beach, where breathtaking views and delicious food come together for a memorable brunch experience! 

Pricing: Adult: $56.00 | Child: $15.00
Date: Sunday, May 11th, 2025
Time: 8:00 AM to 2:00 PM
LEARN MORE HERE

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Mains

EGGS YOUR WAY
smoked bacon, multigrain toast, avocado, home fries 

EGGS BENEDICT
toasted english muffin, peameal bacon, hollandaise, home fries

OMELET
blue oyster mushrooms, lardons, crème fraiche, multigrain toast, home fries

QUICHE
braised leeks, confit tomato, gruyere mousse, petit greens

AVOCADO TOAST
toasted sourdough, chimichurri, lemon ricotta, heirloom tomato, fresh avocado

LEMON POPPYSEED PANCAKES
blueberry jam, whipped cream, fresh berries

BRISKET MAC & CHEESE
mornay sauce, smoked brisket, toasted garlic focaccia, sunny side egg

STEAK & EGGS ($10 extra)
striploin steak, sunny side eggs, home fries, roasted tomato jam, natural jus

 

Desserts

APPLE CINNAMON BREAD PUDDING
warm caramel, crème anglaise

STRAWBERRY TIRAMISU
lady fingers, vanilla whipped mascarpone, grand marnier anglaise 

DARK CHOCOLATE MOUSSE
cherry compote, almond chantilly cream, cocoa nibs

BLUEBERRY CHEESECAKE CRÈME BRÛLÉE
fresh blueberries, cheesecake custard, brown butter graham tuille 

 

Children's Menu

CHOCOLATE CHIP PANCAKES
maple syrup, whipped cream
 
HOT BREAKFAST
scrambled eggs, bacon, toast, home fries
 
CHICKEN FINGERS
french fries, dip
 
CHEESE PIZZA
mozzarella & cheddar, tomato sauce 
 
MAC & CHEESE
cheese sauce, garlic toast


+ All kid's meals include a sundae for dessert!

Appetizers

ONTARIO GREENS
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ
dates, bread and butter pickles, mustard, toast
 
SOUP DU JOUR
​seasonal garnishes
 
 

Entrées

CHICKEN SUPREMÉ
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
 
SALMON
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
 
SNOWYCREEK BISON BOLOGNESE
fettuccini, burrata, baby kale, roasted tomato
 
CHICKPEA CURRY
roasted butternut squash, basmati rice, pickled onions, flatbread
 
GNOCCHI
sweet peas, lardon, braised leek, parmesan cream

 

Desserts

CRÈME BRÛLÉE -15
 vanilla custard, chantilly cream, lady finger
 
BOURBON BUTTER TART
vanilla gelato, salted caramel
 
RASPBERRY GELATO
lemon balm, fresh berries