Member Login

Menus

Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Executive Chef | Andrew Smith
Executive Sous Chef | Krunal Kamble

à la carte menu

EGGS YOUR WAY -24
bacon, multigrain toast, home fries

EGGS BENEDICT -26
toasted english muffin, peameal, hollandaise, home fries

OMELETTE -25
bacon, mushroom, gruyere, multigrain toast, home fries
or
tomato, spinach, pecorino, multigrain toast, home fries

AVOCADO TOAST -22
tomatoes, red chili, olive oil, micro greens

BREAKFAST SANDWICH -12
egg, lettuce, tomato, cheddar, bacon, chipotle mayo

APPETIZERS

DAILY SOUP -15
changes daily with seasonal garnish

GARDEN SALAD -16
carrot, baby radish, cucumber, toasted sunflower seeds, champagne vinaigrette

CAESAR SALAD -17
romaine, smoked bacon, sour dough crouton, garlic dressing, parmesan

ARANCINI -24
fior di latte, pecorino, pomodoro, charred scallion

CRISPY PORK BELLY -25
smoked maple, pickled mustard, fennel remoulade

HOT SMOKED SALMON -22
gaufrette potato, tzatziki, preserved lemon 

CHARCUTERIE -30
selection of rotating artisanal cured meats and cheese, pickles, jelly, crostini
 

MAINS

BRISKET FRENCH DIP* -27
toasted ciabatta, swiss, crisp shallots, jus

COBBLE BURGER* -28
sesame bun, bibb lettuce, old cheddar, smoked bacon, sweet onion jam, garlic aioli

FISH & CHIPS -29
panko crusted whitefish, caper aioli, lemon 

FRIED CHICKEN SANDWICH* -26
brioche bun, pickles, bibb lettuce, hot honey, buttermilk ranch

SWEET PEA FALAFEL WRAP* -24
pickled cabbage, baby greens, tahini sauce, honey roasted olives, hummus

GNOCCHI -28
pomodoro, baby spinach, cured tomatoes, olives, pecorino

MEZZE BOWL -27
hot smoked salmon, toasted quinoa, hummus, cucumber, tomato, baby greens, tzatziki


*Includes a side of fries or soup. Upgrade to a salad.

APPETIZERS

DAILY SOUP -15
changes daily with seasonal garnish

GARDEN SALAD -16
carrot, baby radish, cucumber, toasted sunflower seeds, champagne vinaigrette

CAESAR SALAD -17
romaine, smoked bacon, sour dough crouton, garlic dressing, parmesan

ARANCINI -24
fior di latte, pecorino, pomodoro, charred scallion

CRISPY PORK BELLY -25
smoked maple, pickled mustard, fennel remoulade

HOT SMOKED SALMON -22
gaufrette potato, tzatziki, preserved lemon 

CHARCUTERIE -30
selection of rotating artisanal cured meats and cheese, pickles, jelly, crostini
 

MAINS

GNOCCHI -39
pomodoro, fior di latte, baby spinach, cured tomatoes, olives, pecorino

BEEF TENDERLOIN -63 
potato pave, asparagus, black garlic jus, confit shallot butter

CHICKEN SUPREME -45
spinach risotto, cured tomato, parmesan frico

BRAISED SHORT RIB -52 
beef tallow rosti, brown butter carrot puree, oyster mushroom, natural jus 

ATLANTIC SALMON -46
bacon jam, new potato, chili maple beurre blanc, green beans

PORK TENDERLOIN -46
potato hash, green beans, caramelized apple, sauce robert

CHICKPEA CURRY -38
coconut lime basmati rice, pappadum, cucumber raita, pickled onion

FISH & CHIPS -30
panko crusted whitefish, caper aioli, lemon, fries

COBBLE BURGER -29
sesame bun, bibb lettuce, old cheddar, smoked bacon, caramelized onion jam, garlic aioli, fries

KEY LIME PARFAIT -15
coconut mousse, coconut panna cotta, toasted graham crumb, sour lime 

CRÈME BRULÉE -15
vanilla custard, berries, lady finger

DARK CHOCOLATE FUDGE -15
espresso caramel, vancouver sea salt, blackberry gel

MAPLE BUTTER TART BAR -15
sultana raisins, warm toffee caramel, vanilla ice cream

RASPBERRY GELATO -15
fresh berries, lemon balm

CHICKEN FINGERS -16
served with fries or fresh veggies 

CHEESE QUESADILLA
-15
served with salsa and sour cream

TORTELLINI -15
served with tomato sauce or butter parmesan and garlic bread

MINI CHEESEBURGERS -15
served with fries or fresh veggies


All meals served with a kids drink and a mini-sundae.

featured menus

Celebrate Mother's Day with your family at The Sweetwater Restaurant at Cobble Beach, where breathtaking views and delicious food come together for a memorable brunch experience! 

Pricing: Adult: $56.00 | Child: $15.00
Date: Sunday, May 11th, 2025
Time: 8:00 AM to 2:00 PM
LEARN MORE HERE



Mains

EGGS YOUR WAY
smoked bacon, multigrain toast, avocado, home fries 

EGGS BENEDICT
toasted english muffin, peameal bacon, hollandaise, home fries

OMELET
blue oyster mushrooms, lardons, crème fraiche, multigrain toast, home fries

QUICHE
braised leeks, confit tomato, gruyere mousse, petit greens

AVOCADO TOAST
toasted sourdough, chimichurri, lemon ricotta, heirloom tomato, fresh avocado

LEMON POPPYSEED PANCAKES
blueberry jam, whipped cream, fresh berries

BRISKET MAC & CHEESE
mornay sauce, smoked brisket, toasted garlic focaccia, sunny side egg

STEAK & EGGS ($10 extra)
striploin steak, sunny side eggs, home fries, roasted tomato jam, natural jus

 

Desserts

APPLE CINNAMON BREAD PUDDING
warm caramel, crème anglaise

STRAWBERRY TIRAMISU
lady fingers, vanilla whipped mascarpone, grand marnier anglaise 

DARK CHOCOLATE MOUSSE
cherry compote, almond chantilly cream, cocoa nibs

BLUEBERRY CHEESECAKE CRÈME BRÛLÉE
fresh blueberries, cheesecake custard, brown butter graham tuille 

 

Children's Menu

CHOCOLATE CHIP PANCAKES
maple syrup, whipped cream
 
HOT BREAKFAST
scrambled eggs, bacon, toast, home fries
 
CHICKEN FINGERS
french fries, dip
 
CHEESE PIZZA
mozzarella & cheddar, tomato sauce 
 
MAC & CHEESE
cheese sauce, garlic toast


+ All kid's meals include a sundae for dessert!