Menus

CLASSIC BREAKFAST -24
eggs your way, bacon, home fries, multigrain toast, fresh fruit

EGGS BENEDICT -26
soft poached eggs, hollandaise, peameal bacon, home fries, fresh fruit

MUSHROOM AND BRIE OMELET -26
home fries, multigrain toast, fresh fruit 

BELGIAN WAFFLES -26
apple compote, maple, whipped cream 

GOOD MORNING BOWL -26
farro, honey greek yogurt, apple compote, granola, toasted bee pollen 

APPETIZERS

DAILY SOUP -15
prepared daily with seasonal garnishes

CAESAR SALAD -17
romaine hearts, parmesan frico, smoked bacon, olive oil crouton, garlic dressing 

GARDEN SALAD -17
greens, apple, pickled shallot, roasted butternut squash, pumpkin seed, maple cider vinaigrette 

CHARCUTERIE -35
canadian cheeses and meats, olives, crackers, pickles and jam

COLD SMOKED SALMON -25
whipped chervil mascarpone, pickled pearl onions, potato fritter 

HEIRLOOM BEETS -25
smoked habanero honey, toasted bee pollen, blood orange, ricotta 

DUCK SPRING ROLLS -25
confit duck, fennel, apple, hoisin sauce 

ENTRÉES

GRILLED CHICKEN CLUB -28*
smoked bacon, lettuce, tomato, cheddar, habanero honey aioli, ciabatta bun 

COBBLE BURGER -28*
onion jam, bacon, cheddar, butter lettuce, pickles, aioli, brioche bun

HARVEST BOWL -27
farro, beets, greens, butternut squash, apple, falafel, balsamic dressing 

SNOWY CREEK BISON RAGU -30
rigatoni, sicilian olives, pecorino

FISH & CHIPS -28
beer battered haddock, caper aioli, lemon

CHANA MASALA -30
farro, toasted pappadum, pickled shallot 

*Includes a side of fries or soup. Upgrade to a salad.

CRISPY CHICKEN CLUB WRAP -27*
lettuce, tomato, cheddar, bacon, garlic aioli 

ANGUS BURGER -26*
bacon, cheddar, lettuce, tomato, pickles

FALAFEL WRAP -27*
greens, beets, pickled shallot, olives, hummus, tahini crema 

WINGS -26
crudité and ranch, your choice of bbq, hot or honey garlic

WAFFLE FRY POUTINE -18
cheese curds, gravy

CHARCUTERIE -35
canadian cheeses and meats, olives, pickles and jam, crackers

FISH & CHIPS -28 
beer battered haddock, caper aioli, lemon

*Includes a side of fries or soup. Upgrade to a salad.

APPETIZERS

DAILY SOUP -15
prepared daily with seasonal garnishes

CAESAR SALAD -17
romaine hearts, parmesan frico, smoked bacon, olive oil crouton, garlic dressing 

GARDEN SALAD -17
greens, apple, pickled shallot, roasted butternut squash, pumpkin seed, maple cider vinaigrette 

CHARCUTERIE -35
canadian cheeses and meats, olives, crackers, pickles and jam

COLD SMOKED SALMON -25
whipped chervil mascarpone, pickled pearl onions, potato fritter 

HEIRLOOM BEETS -25
smoked habanero honey, toasted bee pollen, blood orange, ricotta 

DUCK SPRING ROLLS -25
confit duck, fennel, apple, hoisin sauce 

ENTRÉES

BEEF TENDERLOIN -68
steak cut frites, broccolini, pickled shallots, foie gras jus

CHICKEN SUPREME -45
butternut squash and honey velouté, roasted brussel sprout, potato dumplings

PAPPARDELLE -48
snowy creek bison ragu, sicilian olives, peperoncino ricotta, pecorino

CHANA MASALA -38
farro and sweet pea, toasted pappadum, pickled shallot 

SALMON -50
farro and sweet pea, heirloom beets, black garlic bacon chutney, maple glaze 

GNOCCHI -40
pecorino and cracked pepper bechamel, oyster mushroom, sweet peas

CRÈME BRULÉE -15
caramel custard

COCONUT GELATO -15
pumpkin spice, molasses cookie, apple compote 

BLACK FOREST CAKE -15
cherry gel, chantilly cream, cocoa nib

CHICKEN FINGERS -15
served with fries or fresh veggies, honey garlic sauce

CHEESE QUESADILLA -15 
served with salsa and sour cream

TORTELLINI -15
served with garlic bread, butter and parmesan

All meals served with a kids drink and a mini-sundae.