Menus

Our Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Executive Chef | Andrew Smith
Executive Sous Chef | Krunal Kamble

à la carte menus

CLASSIC BREAKFAST - 24
Eggs Prepared Your Way, Bacon, Home Fries, Choice Of Toast, Fresh Fruit

EGGS BENEDICT - 26
Soft-Poached Eggs, Hollandaise, Peameal Bacon, Home Fries, Fresh Fruit

MUSHROOM & OLD CHEDDAR OMELETTE - 26
Home Fries, Choice Of Toast, Fresh Fruit

BELGIAN WAFFLES - 26
Blueberry Compote, Maple Syrup, Whipped Cream

GOOD MORNING BOWL - 26
Overnight Oats, Greek Yogurt, Blueberry Compote, Toasted Seeds & Bee Pollen

APPETIZERS

DAILY SOUP -15 
Prepared Daily, Seasonal Garnishes 

CAESAR SALAD - 18 
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD - 17 
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS - 25 
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

COLD SMOKED SALMON - 25 
Whipped Chervil Cream Cheese, Pickled Pearl Onions, Rösti Potato 

CHARCUTERIE - 35 
Canadian Cheeses & Meats, Olives, Pickles, Jam, Crackers 

 

ENTRÉES

GRILLED CHICKEN CLUB - 28* 
Smoked Bacon, Lettuce, Tomato, Cheddar, Habanero Honey Aioli, Ciabatta Bun 

BISON SMASH BURGER - 28* 
Bacon, Cheddar, Butter Lettuce, Tomato, Pickles, Garlic Aioli, Brioche Bun 

HARVEST BOWL - 27 
Greens, Quinoa, Beets, Apple, Falafel, Balsamic Dressing 

RIGATONI - 30 
Snowy Creek Bison Ragù, Sicilian Olives, Pecorino 

FISH & CHIPS - 28 
Beer-Battered Haddock, Caper Aioli, Lemon 

CHANA MASALA - 30 
Basmati Rice, Toasted Pappadum, Pickled Shallots 


*Includes a side of fries or soup. Upgrade to a salad.

CRISPY CHICKEN CLUB WRAP - 27
Lettuce, Tomato, Cheese, Bacon, Garlic Aioli

BISON SMASH BURGER - 26
Cheese, Lettuce, Tomato, Pickles

FALAFEL WRAP - 27
Greens, Beets, Pickled Shallots, Olives,Hummus, Tahini Crema

CHICKEN WINGS - 26
Crudité, Ranch, Choice Of Bbq, Hot, Or Honey Garlic

WAFFLE FRY POUTINE - 18
Cheese Curds, Gravy

CHARCUTERIE - 35
Canadian Cheeses & Cured Meats, Olives, Pickles, Preserves, Crackers

FISH & CHIPS - 28
Beer-Battered Haddock, Caper Aioli, Lemon


*Includes a side of fries or soup. Upgrade to a salad.

APPETIZERS

DAILY SOUP -15 
Prepared Daily, Seasonal Garnishes 

CAESAR SALAD - 18 
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD - 17 
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS - 25 
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

COLD SMOKED SALMON - 25 
Whipped Chervil Cream Cheese, Pickled Pearl Onions, Rösti Potato 

CHARCUTERIE - 35 
Canadian Cheeses & Meats, Olives, Pickles, Jam, Crackers 

 

ENTRÉES

BEEF TENDERLOIN - 68* 
Fingerling Frites, Broccolini, Pickled Shallots, Foie Gras Jus 

CHICKEN SUPREME - 45 
Butternut Squash & Honey Velouté, Roasted Brussels Sprouts, Potato Dumplings

SALMON - 50 
Basmati Rice, Sweet Peas, Heirloom Beets, Maple Bacon Chutney 

PAPPARDELLE - 48 
Snowy Creek Bison Ragù, Sicilian Olives, Peperoncino Ricotta, Pecorino 

GNOCCHI - 40 
Oyster Mushrooms, Sweet Peas, Pecorino & Cracked Pepper Béchamel 

CHANA MASALA - 38 
Basmati Rice, Toasted Pappadum, Pickled Shallots 

CHOCOLATE POT DE CRÈME - 15
Spiced Short Bread Crumble, Raspberry Jam

PECAN TARTLET - 15
Apple Caramel, Vanilla Ice Cream

WHITE CHOCOLATE CHEESECAKE - 15
Lemon Curd, Blackberry Syrup

RASPBERRY GELATO - 15
Coconut Mousse, Pomegranate Gastrique

CHICKEN FINGERS -15
Served with Fries or Fresh Veggies, Honey Garlic Sauce

CHEESE QUESADILLA -15 
Served with Salsa and Sour Cream

TORTELLINI -15
Served with Garlic Bread, Butter and Parmesan


All meals served with a kids drink and a mini-sundae.

Special Menus

FOCACCIA
Caramelized Onion, Rosemary, Vancouver Sea Salt, Olive Oil & Balsamic

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GNOCCHI DI RICOTTA CON BRASATO
Braised Beef Ragù, Pecorino Romano, Blistered Tomato, Arugula

SPAGHETTINI TETRAZZINI AL LIMONE
Lemon Thyme Roasted Chicken, Fontina Béchamel, Rapini, Oyster Mushroom, Parsley Gratin

LINGUINE ALLE MELANZANE
Eggplant, Grana Padano, Pesto, Stracciatella, Calabrian Chili Olive Oil

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TORTA TENERINA
Dark Chocolate, Raspberry, Whipped Cream


Learn More Here
As always, all dietary restrictions can be accommodated.