The Sweetwater Restaurant

Andrew Smith is the Executive Chef at Cobble Beach, overseeing the culinary team with a focus on quality, consistency, and exceptional guest experiences. Known for his collaborative leadership style, Andrew is passionate about mentoring emerging talent and fostering a strong kitchen culture. His dedication to excellence plays a key role in shaping the overall food vision at the resort.

Krunal Kamble is the Executive Sous Chef at Cobble Beach, bringing strong culinary leadership and a passion for quality ingredients to the kitchen. He is also the owner of Kemble Farms, where he grows seasonal produce and raises egg chickens, supporting a farm-to-table approach reflected in Cobble Beach’s menus and daily features.

Austin Hatcher is the Food & Beverage Manager at Cobble Beach, with experience in hospitality operations, service leadership, and restaurant openings. He brings a guest-focused approach and a strong operational mindset to the Food and Beverage program.