Amuse-Bouche
Appetizers
CAESAR SALAD
romaine hearts, parmesan frico, smoked bacon, olive oil crouton, garlic dressing
HEIRLOOM BEETS
smoked habanero honey, toasted bee pollen, blood orange, ricotta
COLD SMOKED SALMON
whipped chervil mascarpone, pickled pearl onions, potato fritter
Entreés
BEEF TENDERLOIN
steak cut frites, broccolini, pickled shallots, foie gras jus
CHICKEN SUPREME
butternut squash & honey velouté, roasted brussel sprout, potato dumplings
GNOCCHI
oyster mushroom, sweet peas, pecorino & cracked pepper bechamel
Desserts
BLACK FOREST CAKE
cherry gel, chantilly cream, cocoa nib
CRÈME BRULÉE
caramel custard
As always, all dietary restrictions can be accommodated.