APPETIZERS
Caesar Salad -16
baby romaine, rye croutons, maple bacon, pecorino, garlic dressing
Soup Of The Day -14
inspired daily using fresh ingredients
Local Greens -16
cucumber, radish, pomegranate, hemp seed, white balsamic vinaigrette
Roasted Beet Salad -18
ontario honey, bee pollen, frisee, goat feta, pickled mustard, olive oil
Calamari Fritti -24
greek yogurt, hot honey, capers, lemon
Arancini -22
fior di latte, san marzano tomato, pecorino, basil
SHARABLE PLATES
Warm Olives -15
kalamata, Castelvetrano, chili pepper, thyme, roast garlic, olive oil
Truffle Fries -15
parmesan, truffle aioli, chives
Hummus -17
flatbread, roasted garlic, cucumbers
Cheese -29
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker
MAINS
Chicken Parmigiana -25
artisan bread, pomodoro, fior di latte, grana padano
Brisket -25
grilled rye, sour pickle, honey mustard, coleslaw, provolone
Gamelli Pasta -26
cremini mushroom, sweet peppers, honey roasted olive, vodka tomato sauce, grana Padano
*Georgian Bay Whitefish -29
panko crust, caper aioli, lemon
Falafel -24
hummus, roasted garlic, pickled onion, frisee, sourdough
*Cobble Burger -25
garlic aioli, sour pickle, tomato bacon jam, old cheddar
Chicken Wings -26
crudite, southwest ranch, choice of hot, honey garlic, BBQ
*Include a side of fries or soup. Upgrade to a salad.